One of the most widely used types of dried fruits is Iranian Pistachio dried apples. These products are very tasty and have many healing properties.
Due to the great properties of this product, the sale of original dried apples has also increased a lot, and you can get the best of it anywhere in Iran. The purchase price of dried apples in the market in bulk is much cheaper than buying the packaged sample; Because the intermediary is removed from the transaction and you do the transaction directly with the manufacturer.
There are many ways to dry apples, and these are one of the oldest and simplest ways to preserve fruit.
Among the methods of drying red dried apples, we can mention the following:
Using this method is very practical and excellent, because in this case there is no need for moisture and the fruit has high shelf life, high health, high benefits, no change in color, smell and taste, ease of storage and no need for refrigeration.
Dried apples should be stored out of the reach of moisture, which is why these fruits are packaged in food storage bags or containers with handles, which makes them healthier.
In the process of producing different types of dried apples, ripe and stain-free apples must be used to finally produce quality products. Apples should be well washed and dried and cut into rings. All the hard parts in the middle of the apple should be removed, the thickness of the cut should be the same size so that they dry at the same time.
After slicing the apple, dip it in salt water to prevent it from tuing black. Some people add lemon juice to the apple to remove it from tuing black.
You can prepare it in various environments such as sun, shade, oven and.. If you want to dry apples in the sun or shade, it is better to make them thier so that they dry faster.
It is best to keep your purchased apple leaves in a sealed container and protect it in a cool, dry place. You can leave the apples open for three to four hours to ensure complete drying of the apples.
Every few days to remove the moisture from the apple, it is better to shake the container. If the volume of your fruit is very small, note that your fruit is not well dried, in such cases you can put it in the open air. Allow to dry completely.
Pottery, envelopes, cloth bags, glass and stainless steel are the best options for keeping beautiful leaves dry, in which case the apple is completely protected from moisture, insects and dust.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: شنبه 30 بهمن 1400 ساعت: 12:33
Studies show that eating a handful of pistachios daily for Iranian Pistachio three weeks can boost men's libido.
Experiments on men trying to satisfy their sexual partner in the bedroom show that nuts naturally help improve sex. This improvement caot be done by some other sexual enhancers.
A study in Turkey of 17 married men aged 38 to 59 who suffered from impotence showed that consuming about 100 grams of pistachio keels daily for three weeks improved their ability to have sex.
The experiments, conducted at Ataturk Teaching and Research Hospital in Ankara and published in The Inteational Joual of Impotence Research, measured sexual desire, pleasure and sexual satisfaction.
This report states; "Participants in this study had a significant improvement in the Inteational Index of Erectile Performance."
Dr. Thomas W. Hopkins is a specialist at the National Council for Counseling for Erectile Dysfunction. He says; "Pistachios are known in some popular cultures as a food to improve sexual desire. We know that pistachios can improve blood cholesterol levels. It can also be part of a successful weight management program. "Men in particular are advised to substitute pistachios for some of their daily snacks."
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: چهارشنبه 27 بهمن 1400 ساعت: 12:08
A study on pistachios published in the Iranian Pistachio American Joual of Clinical Nutrition confirms pistachios as a cholesterol-lowering food. The researchers looked at 28 adults whose levels of bad cholesterol (LDL) were higher than allowed and no other disease was reported. The diets tested included a low-fat diet without pistachios, a healthy diet with one serving of pistachios, and a healthy diet with two servings of pistachios per day. Bad cholesterol (LDL) levels were lower in everyone who ate pistachios. In the context of a heart-healthy diet, this study showed that adding one serving of pistachios per day, containing 10% of total daily calories, reduced bad cholesterol (LDL) by 9%; While consuming more of these nuts (two servings per day) reduced bad cholesterol (LDL) by 12%. High LDL levels are a major risk factor for cardiovascular disease; So by lowering your bad cholesterol levels you can reduce the risk of causing serious problems. Pistachios also contain antioxidants that are great for heart health.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: شنبه 23 بهمن 1400 ساعت: 12:46
In the following, we will introduce you Iranian Pistachio to Akbari pistachio and whether Akbari pistachio is better or Ahmad Aghaei. In general, Ahmad Aghaei cultivar or long pistachio is one of the most popular types of Iranian long pistachios. This species is very popular in East Asia, especially India and China. This type of pistachio is relatively large, its shell is half open on one side and completely open on the other side. But Akbari pistachio as the tallest Iranian pistachio is also one of the most expensive pistachios. The width of the head and the end of the pistachio is almost the same and it has the highest pistachio keel. This type of pistachio is easy to open and dries in the sun. Ahmad Aghaei pistachio or aristocratic pistachio and Majlisi pistachio with Akbari pistachio or Abdollahi pistachio are close in appearance and taste. But the most important difference is the color on the pistachio keel, which has a light red to purple color in Ahmad Aghaei cultivar and a dark cream skin in Akbari type. In the table below, we will introduce you to the difference between 4 cultivars of pistachio.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: پنجشنبه 21 بهمن 1400 ساعت: 13:31
About 97% of the pistachios cultivated in Iranian Pistachio the United States are from a female cultivar called Kerman and a male cultivar called Peters. Kerman pistachio cultivar was taken to Califoia by seeds from Rafsanjan in 1929, and after several years, this cultivar was widely cultivated in the United States. Characteristics of Kerman cultivar: medium growth strength, direct growth, flower production in late March and early April, uniform maturation on the tree, late (fruit production from September to mid-October) and high cooling requirements. The growth rate of Kerman cultivar and P. integerrima rootstock is similar. Characteristics of Kerman pistachio fruit: round fruit, crisp and suitable keel, pink and greenish yellow. High percentage of laughter and of course in some years has a high percentage of emptiness. The pistachio cultivar Kermanarqam Peters was introduced by Mr. Peters, which probably originated in Armenia. This cultivar produces suitable pollen grains and with about 3 weeks of flowering period, it has a good overlap with Kerman female cultivar for pollination of this cultivar. Other male cultivars include "Kaz", "Ell", "Chico" and "Randy", which may have originated in Azerbaijan.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: چهارشنبه 20 بهمن 1400 ساعت: 12:25
Distribution of dried ring fruit for export in our Iranian Pistachio country's markets is also done online. These products can attract everyone's attention due to their high quality. For this reason, they are known as export products and their quality is at a level that will be suitable for sale in global markets.
The best dried fruits can also be purchased in bulk in online distribution. This way, anyone from any city or province can order the desired samples of these dried fruits and get them in a short time. There is no doubt that the price of quality dried fruit is determined more proportionately than ever in bulk purchases.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: سه شنبه 19 بهمن 1400 ساعت: 13:38
In this article, we tried to fully acquaint you with seafood pistachios, their nutritional value, their benefits and harms, and to get to know this edible seed better, in the Haft Maghz nuts and dried fruits online store.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: دوشنبه 18 بهمن 1400 ساعت: 12:25
The results of studies on pistachio rootstocks have Iranian Pistachio shown that the highest yield in rootstock
Almonds and the lowest yield at the base of the pistachio. According to research by the institute
Iranian pistachio research, the composition of almond base and scion Ahmad Aghaei, the highest
The performance and bonding composition of Koochoochi with almond base had the lowest performance
Is. It is noteworthy that Ahmad Aghaei cultivar has the lowest amount of oral pistachios
It has the package on different bases and also in the other research of Ahmad Aghaei cultivar
It had the lowest percentage of voids in combination with experimental bases. Almond base
The highest growth in terms of increasing trunk diameter and tree height and fe base the lowest
It has an effect and the mastic is in the middle range. The base of the treble is thick-skied
For transplantation in the second year and pistachio is the most resistant to cold.
Early smiling pistachios are the most important cause of contamination of pistachio crop with the agent
Aflatoxin fungi are considered in the garden and one of the effective factors in early laughter
The cracking of pistachio shells is the effect of different bases. Check the percentage
Total early laughter at different bases showed that the base of coriander and Atlantica has
Most early smile 31% (and fe base has less early smile)
9% (and pistachio rootstock with the lowest rate of early laughter) was 6%
The latter base leads to the lowest rate of aflatoxin involvement
Recently, bases called PGI, UCBI and PGII have been introduced
Interbreeding has been achieved between Atlantica and Integrima species. For example, use
UCBI base along with many positive features of this base such as: high growth, resistance to
Verticillium wilt, the highest rate of cumulative product in the first years and resistance
It is relatively desirable for salinity, but discusses cold resistance and estimation of tolerance to
Cold on this basis needs more research. According to recent research
Cold tolerance at UCBI base for 11 nights
It was cold from 11 to 15, with no casualties, if any
The PGI base had losses of up to 41%.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: يکشنبه 17 بهمن 1400 ساعت: 13:13
Pistachio laughter In coection with the nail problem Iranian Pistachio in pistachios, it is specified that the type
Pollen, high yields, improper harvest time and irrigation and nutritional stresses
Can play a role in the occurrence of this phenomenon. Although the percentage of nails in years
Different and different in different gardens, but shown to be approx
20% of the product can be affected. Inadequate irrigation from late
August to mid-September significantly reduces laughter. also
Familiarity with the practice of dealing with pistachios from late May to early
Mercury increases the laughter if the amount of irrigation is reduced. Treatments
Chemical and hormonal, nutritional and environmental conditions and pollen sources that develop
Fruits and especially seeds affect the brain, can occur and
Affect the rate of longitudinal flowering of the endocarp. Given that then
From the end of the development of the brain, over time, both in the garden and in storage, the rate of flowering
The shell increases. Thus endocarp drying can be a secondary factor and
Complement longitudinal flowering. Factors affecting smiling
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: شنبه 16 بهمن 1400 ساعت: 12:27
Iran is a country with an arid and semi-arid climate with Iranian Pistachio insufficient water resources.
Qom province with an average rainfall of about 140 mm and aual evaporation
Above 3000 mm has semi-desert weather conditions and this
This has led to the lack of development of gardens and green space per capita to the required extent
Is. Among the appropriate strategies for developing planting is the optimal use of water resources
And increase water use efficiency by preventing evaporation
Is water. Coating soil mulch is actually a convenient solution for management
Optimal water consumption is reduced by reducing water evaporation in many parts of the world
Is taken into consideration. Mulch is an ecologically excellent product.
The simple mulching mechanism has an amazing effect on the biological properties of the environment
Causes significant changes in soil quality, plant height and resource conservation
Tus. This product also counteracts the growth of weeds and through this
In addition to creating a clean landscape, these undesirable plants compete with plants
Finishes our favorite in an organic way and thus need
To use chemical herbicides that themselves poison the soil and plants
Are fixes. A three-centimeter layer of mulch creates texture
Porous on the ground, allowing for the respiration and exchange of oxygen and carbon dioxide
Provides soil, from crushed and compacted to familiarity with operations
Pistachio extract prevents the soil from becoming 73 and prevents washing and erosion
It becomes. Organic properties of mulch, the conditions for the activity of microorganisms
Favorable substrates are made conducive to the formation of light and fertile soil
Leads. Organic mulch is a protective shield against the intense summer heat, cold
Severe winters and day and night temperature differences, mulch as a barrier against this
Natural disasters withstand and maintain the balance of soil temperature in all seasons
And causes the growth and freshness of the most sensitive plants in diverse climatic conditions
Provides.
Mulch continuously nourishes the soil with minerals during its useful life
And as it slowly tus into good natural compost, fertility
Soil increases are one of the lesser discussed topics
There are mulches or soil cover that are very effective in orchards, especially pistachio orchards
It has a high. In many studies the use of mulches has great effects in gardens
Have applied pistachios. In case of mulch application, the water requirement of trees is significantly reduced
Pistachios are expected and have positive effects such as increasing the chlorophyll content of the leaves
And photosynthetic indices of pistachio trees and quantitative yield improvement traits
And qualitatively reported. In extensive studies on the application of mulch
Some elements, such as potassium and calcium, have been more noticeable, and the reason for this is preservation
The moisture content was higher, which helped to absorb and transfer these elements
Is. Mulches can be homogeneous with soil or of other materials such as crumbs
Wood, sawdust and organic compounds such as animal manure and weeds or soil
Polyethylene coatings. In pistachio orchards, mulches of silt and sand
Called Rig gardeners, it has shown its efficiency more
And is affordable. The use of mulches can complement a diet
Be good.
برچسب: Iranian Pistachio, نویسنده: علی سلطانی تاريخ: پنجشنبه 14 بهمن 1400 ساعت: 13:44